Lee County School District's Child Nutrition Department operates eleven cafeterias and one satellite cafeteria. These cafeterias serve approximately 2,000 breakfasts and 5,500 lunches on a daily basis. Our programs operate following USDA guidelines and the Healthy, Hunger-Free Child's Act of 2010.
Contact: Valerie Weivoda
Director of Child Nutrition
Lee County School District
valerie.weivoda@leecountyschools.us
LCSD Wellness Goal
All students in the Lee County School District shall possess the knowledge and skills necessary to make nutritious food choices and enjoyable physical activity choices for a lifetime. All staff in the Lee County School District is encouraged to model healthful eating and physical activity as a valuable part of daily life.
Parents
Staff